Dips

Dips 10 minutes Creamy Whipped Feta and Greek Yogurt Dip

Creamy Whipped Feta and Greek Yogurt Dip

A tangy, savoury dip finished with crushed chilli, honey and sesame.

Pairs with Plain
Creamy Whipped Feta and Greek Yogurt Dip
Dips

Creamy Whipped Feta and Greek Yogurt Dip

A tangy, savoury dip finished with crushed chilli, honey and sesame.

10 minutesPreparation time
NoneCooking time
10 minutesTotal time
6Servings
◆Plain

How to prepare

  1. Blend the feta, Greek yogurt, olive oil and lemon juice until smooth.
  2. Spread the mixture in a shallow serving bowl.
  3. Drizzle with honey and scatter over the crushed chilli and sesame seeds.

Ingredients

  • 200 g feta cheese
  • 250 g NADA Plain Greek Yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tsp honey
  • Pinch of crushed chilli
  • 1 tbsp sesame seeds
Dips 50 minutes Smoky Eggplant Mutabbal with Greek Yogurt

Smoky Eggplant Mutabbal with Greek Yogurt

Flame-charred eggplant blended with tahini and Greek yogurt for a smoky, creamy dip.

Pairs with Plain
Smoky Eggplant Mutabbal with Greek Yogurt
Dips

Smoky Eggplant Mutabbal with Greek Yogurt

Flame-charred eggplant blended with tahini and Greek yogurt for a smoky, creamy dip.

15 minutesPreparation time
35 minutesCooking time
50 minutesTotal time
6Servings
◆Plain

How to prepare

  1. Roast the eggplants until the skins are charred and the flesh is soft. Cool, peel and drain for 10 minutes.
  2. Mash the eggplant, then mix with the Greek yogurt, tahini, garlic, lemon juice and salt.
  3. Spread in a shallow dish and garnish with olive oil, pomegranate seeds and parsley.

Ingredients

  • 2 large eggplants
  • 250 g NADA Plain Greek Yogurt
  • 2 tbsp tahini
  • 1 garlic clove, grated
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp pomegranate seeds
  • 1 tbsp chopped parsley