Greek Yogurt Date Tiramisu Cups
Coffee-soaked biscuits, date Greek yogurt and cocoa layered into an easy egg-free dessert.
How to prepare
- Mix the date syrup with the date Greek yogurt.
- Briefly dip the biscuits in the coffee, then layer them with the yogurt mixture in six glasses.
- Chill for 2 hours, then dust with cocoa and chopped hazelnuts.
Ingredients
- 400 g NADA Date Greek Yogurt
- 120 ml strong coffee, cooled
- 12 ladyfinger biscuits
- 1 tbsp date syrup
- 1 tbsp cocoa powder
- 2 tbsp chopped hazelnuts