Breakfast

How to prepare

1. In a bowl, whisk together Nada Greek Yogurt, eggs, vanilla, and honey.
2. Add the oat flour and baking powder, then mix until smooth.
3. Heat a lightly greased pan over medium heat.
4. Spoon the batter into the pan and cook until bubbles appear.
5. Flip and cook until golden.
6. Serve with fresh berries and a drizzle of honey.

Ingredients

• 1 cup Nada Greek Yogurt
• 2 eggs
• 1 cup oat flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp honey
• Butter for cooking
• Fresh berries, for serving

How to prepare

1. Toss the berries with the lemon juice and honey, then rest for 5 minutes.
2. Layer the yogurt, berries and granola in two glasses.
3. Finish with the sliced almonds and serve before the granola softens.

Ingredients

• 300 g NADA Strawberry Greek Yogurt
• 120 g mixed berries
• 1 tsp lemon juice
• 1 tsp honey
• 70 g crisp granola
• 1 tbsp sliced almonds

How to prepare

1. Whisk the eggs, milk, saffron milk and cardamom in a shallow dish.
2. Dip the bread briefly on both sides, then cook in butter over medium heat for about 2 minutes per side until golden and cooked through.
3. Serve with Greek yogurt, dates, honey and pistachios.

Ingredients

• 8 thick slices brioche or milk bread
• 3 eggs
• 180 ml milk
• Pinch of saffron threads soaked in 1 tbsp warm milk
• 1/2 tsp ground cardamom
• 1 tbsp butter
• 300 g NADA Plain Greek Yogurt
• 100 g soft dates, pitted and chopped
• 2 tbsp honey
• 2 tbsp chopped pistachios

How to prepare

1. Mash the avocado with the Greek yogurt, lemon juice, salt, and pepper until creamy.
2. Spread the mixture over the toasted bread.
3. Top with the eggs, finish with chili flakes and serve.

Ingredients

• 2 slices sourdough bread, toasted
• 1 ripe avocado
• 2 eggs, poached
• 2 tbsp Nada Greek yogurt
• 1 tsp lemon juice
• ¼ tsp Salt
• ¼ tsp black pepper
• Chili flakes