A pot of NADA, a hundred ways

Thick Greek yogurt is the most useful thing in the fridge — breakfast, dip, marinade, dessert. Search the collection or filter by moment.

Savoury High Protein Coleslaw

High Protein Coleslaw

Pairs with Plain
High Protein Coleslaw
Savoury

High Protein Coleslaw

◆Plain

How to prepare

  1. In a large bowl, combine the cabbage, carrot, and red onion.
  2. In a separate bowl, whisk together Nada Greek Yogurt, Dijon mustard, lemon juice, honey, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss until evenly coated.
  4. Garnish with chopped parsley and serve with chicken strips.

Ingredients

  • 3 cups cabbage, shredded
  • 1 carrot, grated
  • ¼ red onion, thinly sliced
  • ¾ cup Nada Greek Yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp honey
  • ½ tsp Salt
  • ¼ tsp black pepper
  • 1 tbsp parsley, chopped
Savoury Creamy Beef Stroganoff

Creamy Beef Stroganoff

Pairs with Plain
Creamy Beef Stroganoff
Savoury

Creamy Beef Stroganoff

◆Plain

How to prepare

  1. Heat the olive oil in a large pan and sear the beef until browned. Remove and set aside.
  2. In the same pan, cook the onion and mushrooms until softened, then add the garlic and paprika.
  3. Stir in the Dijon mustard and beef broth, then simmer for 5 minutes.
  4. Reduce the heat and stir in Nada Greek Yogurt until smooth.
  5. Return the beef to the pan and cook for 2–3 minutes.
  6. Garnish with parsley and serve over cooked rice.

Ingredients

  • 300 g beef sirloin, thinly sliced
  • 1 tbsp olive oil
  • 250 g mushrooms, sliced
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tbsp Dijon mustard
  • 1 cup beef broth
  • 1 cup Nada Greek Yogurt
  • ½ tsp Salt
  • ½ tsp black pepper
  • Parsley, chopped
  • Cooked rice, for serving
Breakfast Greek Yogurt Protein Pancakes

Greek Yogurt Protein Pancakes

Pairs with Plain
Greek Yogurt Protein Pancakes
Breakfast

Greek Yogurt Protein Pancakes

◆Plain

How to prepare

  1. In a bowl, whisk together Nada Greek Yogurt, eggs, vanilla, and honey.
  2. Add the oat flour and baking powder, then mix until smooth.
  3. Heat a lightly greased pan over medium heat.
  4. Spoon the batter into the pan and cook until bubbles appear.
  5. Flip and cook until golden.
  6. Serve with fresh berries and a drizzle of honey.

Ingredients

  • 1 cup Nada Greek Yogurt
  • 2 eggs
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • Butter for cooking
  • Fresh berries, for serving
Dessert No-Bake Greek Yogurt Cheesecake

No-Bake Greek Yogurt Cheesecake

Pairs with Plain
No-Bake Greek Yogurt Cheesecake
Dessert

No-Bake Greek Yogurt Cheesecake

◆Plain

How to prepare

  1. Crush the biscuits and combine with the melted butter.
  2. Press into the base of a serving dish or individual cups and chill.
  3. Beat together the cream cheese, Nada Greek Yogurt, sugar, vanilla, and lemon zest until smooth.
  4. Spoon over the biscuit base.
  5. Refrigerate for at least 4 hours until set.
  6. Garnish with fresh mixed berries before serving.

Ingredients

  • 200 g digestive biscuits
  • 80 g melted butter
  • 1 cup Nada Greek Yogurt
  • 200 g cream cheese, softened
  • 1 pack stevia sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • Mixed berries, for garnish
Drinks Mixed Berry and Matcha Greek Yogurt Smoothie

Mixed Berry and Matcha Greek Yogurt Smoothie

Pairs with Plain
Mixed Berry and Matcha Greek Yogurt Smoothie
Drinks

Mixed Berry and Matcha Greek Yogurt Smoothie

◆Plain

How to prepare

  1. Add Nada Greek Yogurt, berries, milk, matcha, pistachio and honey to a blender.
  2. Blend until smooth and creamy.
  3. Pour into serving glasses and enjoy immediately.

Ingredients

  • 1 cup Nada Greek Yogurt
  • 1 cup mixed berries, frozen
  • ½ cup milk
  • 1 tbsp honey
  • 1 tsp matcha powder
  • 1 tbsp pistachios
Drinks 5 minutes Blueberry Lemon Greek Yogurt Breakfast Smoothie

Blueberry Lemon Greek Yogurt Breakfast Smoothie

A refreshing blend of blueberries, Greek yogurt and oats with a bright touch of lemon.

Pairs with Blueberry Full Fat
Blueberry Lemon Greek Yogurt Breakfast Smoothie
Drinks

Blueberry Lemon Greek Yogurt Breakfast Smoothie

A refreshing blend of blueberries, Greek yogurt and oats with a bright touch of lemon.

5 minutesPreparation time
NoneCooking time
5 minutesTotal time
2Servings
◆Blueberry Full Fat

How to prepare

  1. Blend all the ingredients until smooth and fully combined.
  2. Rest for 1 minute, then blend again for an even creamier texture.
  3. Serve cold.

Ingredients

  • 300 g NADA Blueberry Full Fat Greek Yogurt
  • 150 g frozen blueberries
  • 250 ml milk
  • 30 g rolled oats
  • 1 tsp lemon zest
  • 1 tsp honey
Drinks 5 minutes Mango Cardamom Greek Yogurt Lassi

Mango Cardamom Greek Yogurt Lassi

A cold, refreshing mango and Greek yogurt drink fragrant with cardamom.

Pairs with Mango & Peach 0% Fat
Mango Cardamom Greek Yogurt Lassi
Drinks

Mango Cardamom Greek Yogurt Lassi

A cold, refreshing mango and Greek yogurt drink fragrant with cardamom.

5 minutesPreparation time
NoneCooking time
5 minutesTotal time
2Servings
◆Mango & Peach 0% Fat

How to prepare

  1. Blend all the ingredients until smooth and fully combined.
  2. Taste and add a little milk if you prefer a lighter consistency.
  3. Pour into two chilled glasses and serve immediately.

Ingredients

  • 300 g NADA Mango and Peach Greek Yogurt
  • 180 g frozen mango
  • 180 ml cold milk
  • 4 ice cubes
  • 1/4 tsp ground cardamom
  • 1 tsp lime juice
Breakfast 8 minutes Greek Yogurt Berry Granola Parfait

Greek Yogurt Berry Granola Parfait

Juicy berries, crisp granola and creamy strawberry Greek yogurt layered for a bright start to the day.

Pairs with Strawberry Full Fat
Greek Yogurt Berry Granola Parfait
Breakfast

Greek Yogurt Berry Granola Parfait

Juicy berries, crisp granola and creamy strawberry Greek yogurt layered for a bright start to the day.

8 minutesPreparation time
NoneCooking time
8 minutesTotal time
2Servings
◆Strawberry Full Fat

How to prepare

  1. Toss the berries with the lemon juice and honey, then rest for 5 minutes.
  2. Layer the yogurt, berries and granola in two glasses.
  3. Finish with the sliced almonds and serve before the granola softens.

Ingredients

  • 300 g NADA Strawberry Greek Yogurt
  • 120 g mixed berries
  • 1 tsp lemon juice
  • 1 tsp honey
  • 70 g crisp granola
  • 1 tbsp sliced almonds
Breakfast 25 minutes Saffron Date French Toast with Greek Yogurt

Saffron Date French Toast with Greek Yogurt

French toast scented with saffron and cardamom, topped with dates and a cool spoonful of creamy Greek yogurt.

Pairs with Plain
Saffron Date French Toast with Greek Yogurt
Breakfast

Saffron Date French Toast with Greek Yogurt

French toast scented with saffron and cardamom, topped with dates and a cool spoonful of creamy Greek yogurt.

15 minutesPreparation time
10 minutesCooking time
25 minutesTotal time
4Servings
◆Plain

How to prepare

  1. Whisk the eggs, milk, saffron milk and cardamom in a shallow dish.
  2. Dip the bread briefly on both sides, then cook in butter over medium heat for about 2 minutes per side until golden and cooked through.
  3. Serve with Greek yogurt, dates, honey and pistachios.

Ingredients

  • 8 thick slices brioche or milk bread
  • 3 eggs
  • 180 ml milk
  • Pinch of saffron threads soaked in 1 tbsp warm milk
  • 1/2 tsp ground cardamom
  • 1 tbsp butter
  • 300 g NADA Plain Greek Yogurt
  • 100 g soft dates, pitted and chopped
  • 2 tbsp honey
  • 2 tbsp chopped pistachios
Dips 10 minutes Creamy Whipped Feta and Greek Yogurt Dip

Creamy Whipped Feta and Greek Yogurt Dip

A tangy, savoury dip finished with crushed chilli, honey and sesame.

Pairs with Plain
Creamy Whipped Feta and Greek Yogurt Dip
Dips

Creamy Whipped Feta and Greek Yogurt Dip

A tangy, savoury dip finished with crushed chilli, honey and sesame.

10 minutesPreparation time
NoneCooking time
10 minutesTotal time
6Servings
◆Plain

How to prepare

  1. Blend the feta, Greek yogurt, olive oil and lemon juice until smooth.
  2. Spread the mixture in a shallow serving bowl.
  3. Drizzle with honey and scatter over the crushed chilli and sesame seeds.

Ingredients

  • 200 g feta cheese
  • 250 g NADA Plain Greek Yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tsp honey
  • Pinch of crushed chilli
  • 1 tbsp sesame seeds
Dips 50 minutes Smoky Eggplant Mutabbal with Greek Yogurt

Smoky Eggplant Mutabbal with Greek Yogurt

Flame-charred eggplant blended with tahini and Greek yogurt for a smoky, creamy dip.

Pairs with Plain
Smoky Eggplant Mutabbal with Greek Yogurt
Dips

Smoky Eggplant Mutabbal with Greek Yogurt

Flame-charred eggplant blended with tahini and Greek yogurt for a smoky, creamy dip.

15 minutesPreparation time
35 minutesCooking time
50 minutesTotal time
6Servings
◆Plain

How to prepare

  1. Roast the eggplants until the skins are charred and the flesh is soft. Cool, peel and drain for 10 minutes.
  2. Mash the eggplant, then mix with the Greek yogurt, tahini, garlic, lemon juice and salt.
  3. Spread in a shallow dish and garnish with olive oil, pomegranate seeds and parsley.

Ingredients

  • 2 large eggplants
  • 250 g NADA Plain Greek Yogurt
  • 2 tbsp tahini
  • 1 garlic clove, grated
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp pomegranate seeds
  • 1 tbsp chopped parsley
Dessert 2 hours 15 minutes Greek Yogurt Date Tiramisu Cups

Greek Yogurt Date Tiramisu Cups

Coffee-soaked biscuits, date Greek yogurt and cocoa layered into an easy egg-free dessert.

Pairs with Date Full Fat
Greek Yogurt Date Tiramisu Cups
Dessert

Greek Yogurt Date Tiramisu Cups

Coffee-soaked biscuits, date Greek yogurt and cocoa layered into an easy egg-free dessert.

15 minutesPreparation time
NoneCooking time
2 hours 15 minutesTotal time
6Servings
◆Date Full Fat

How to prepare

  1. Mix the date syrup with the date Greek yogurt.
  2. Briefly dip the biscuits in the coffee, then layer them with the yogurt mixture in six glasses.
  3. Chill for 2 hours, then dust with cocoa and chopped hazelnuts.

Ingredients

  • 400 g NADA Date Greek Yogurt
  • 120 ml strong coffee, cooled
  • 12 ladyfinger biscuits
  • 1 tbsp date syrup
  • 1 tbsp cocoa powder
  • 2 tbsp chopped hazelnuts
Savoury 25 minutes Creamy Lemon Greek Yogurt Pasta

Creamy Lemon Greek Yogurt Pasta

Pasta coated in a creamy Greek yogurt sauce with lemon, spinach and black pepper.

Pairs with Plain
Creamy Lemon Greek Yogurt Pasta
Savoury

Creamy Lemon Greek Yogurt Pasta

Pasta coated in a creamy Greek yogurt sauce with lemon, spinach and black pepper.

10 minutesPreparation time
15 minutesCooking time
25 minutesTotal time
4Servings
◆Plain

How to prepare

  1. Cook the pasta and reserve 200 ml of the cooking water.
  2. Mix the Greek yogurt, Parmesan, lemon and garlic. Remove the pasta from the heat, then toss it with the sauce, spinach and enough cooking water to loosen.
  3. Season generously with black pepper and serve immediately.

Ingredients

  • 320 g pasta
  • 300 g NADA Plain Greek Yogurt
  • 40 g grated Parmesan
  • Zest and juice of 1 lemon
  • 100 g baby spinach
  • 1 garlic clove
  • Black pepper
Savoury 35 minutes Saudi-Spiced Lamb Kofta with Sumac Greek Yogurt

Saudi-Spiced Lamb Kofta with Sumac Greek Yogurt

Grilled lamb kofta served with a cool, tangy sumac Greek yogurt sauce.

Pairs with Plain
Saudi-Spiced Lamb Kofta with Sumac Greek Yogurt
Savoury

Saudi-Spiced Lamb Kofta with Sumac Greek Yogurt

Grilled lamb kofta served with a cool, tangy sumac Greek yogurt sauce.

20 minutesPreparation time
15 minutesCooking time
35 minutesTotal time
4Servings
◆Plain

How to prepare

  1. Mix the lamb with the onion, parsley, cumin, coriander, cinnamon and salt, then shape around skewers or into small logs.
  2. Brush with olive oil, then grill or pan-fry for 10 to 12 minutes, turning until cooked through and browned.
  3. Mix the Greek yogurt with the sumac, lemon juice and garlic.
  4. Serve the kofta with the sumac Greek yogurt, bread and fresh herbs.

Ingredients

  • 500 g minced lamb
  • 1 small onion, finely chopped
  • 2 tbsp chopped parsley
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1 tsp salt
  • 1 tbsp olive oil
  • 300 g NADA Plain Greek Yogurt
  • 1 tsp sumac, plus extra to garnish
  • 1 tbsp lemon juice
  • 1 small garlic clove, grated
  • Bread and fresh herbs, to serve
Savoury 2 hours 10 minutes Yogurt-Marinated Chicken Saleeg

Yogurt-Marinated Chicken Saleeg

Creamy Hijazi rice topped with yogurt-marinated chicken and served with fresh garlic Greek yogurt.

Pairs with Plain
Yogurt-Marinated Chicken Saleeg
Savoury

Yogurt-Marinated Chicken Saleeg

Creamy Hijazi rice topped with yogurt-marinated chicken and served with fresh garlic Greek yogurt.

20 minutes + 1 hour marinatingPreparation time
50 minutesCooking time
2 hours 10 minutesTotal time
6Servings
◆Plain

How to prepare

  1. Mix 200 g of the Greek yogurt with half the garlic, the lemon juice, cumin, cardamom and 1 tsp salt. Coat the chicken and marinate for 1 hour.
  2. Roast the chicken in a preheated oven at 220 C for 35 to 40 minutes until golden and fully cooked.
  3. Meanwhile, cook the rice in the stock over low heat until very soft. Add the milk and butter, stir until creamy, then season with the remaining salt.
  4. Mix the remaining Greek yogurt with the remaining garlic. Serve the chicken over the saleeg with the garlic yogurt, toasted almonds and daqqus.

Ingredients

  • 1.2 kg chicken pieces
  • 400 g NADA Plain Greek Yogurt, divided
  • 2 garlic cloves, grated
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1/2 tsp ground cardamom
  • 1 1/2 tsp salt, divided
  • 300 g short-grain rice, rinsed
  • 750 ml chicken stock
  • 500 ml milk
  • 2 tbsp butter
  • 2 tbsp toasted almonds
  • Daqqus sauce, to serve
Breakfast Avo & Egg Toast

Avo & Egg Toast

Pairs with Plain
Avo & Egg Toast
Breakfast

Avo & Egg Toast

◆Plain

How to prepare

  1. Mash the avocado with the Greek yogurt, lemon juice, salt, and pepper until creamy.
  2. Spread the mixture over the toasted bread.
  3. Top with the eggs, finish with chili flakes and serve.

Ingredients

  • 2 slices sourdough bread, toasted
  • 1 ripe avocado
  • 2 eggs, poached
  • 2 tbsp Nada Greek yogurt
  • 1 tsp lemon juice
  • ¼ tsp Salt
  • ¼ tsp black pepper
  • Chili flakes
Savoury Creamy Spinach Pasta

Creamy Spinach Pasta

Pairs with Plain
Creamy Spinach Pasta
Savoury

Creamy Spinach Pasta

◆Plain

How to prepare

  1. Cook the pasta and reserve 2 tablespoons of pasta water.
  2. Heat the olive oil and sauté the garlic for 30 seconds.
  3. Add the spinach and cook until wilted.
  4. Remove from the heat and stir in the Greek yogurt, Parmesan, and pasta water until smooth.
  5. Toss with the cooked pasta and season with salt, pepper, and chili flakes.

Ingredients

  • 250 g penne pasta
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 3 cups baby spinach
  • ¾ cup Nada Greek yogurt
  • ¼ cup grated Parmesan
  • 2 tbsp pasta water
  • ½ tsp Salt
  • ½ tsp black pepper
  • Chili flakes
Drinks Banana Smoothie

Banana Smoothie

Pairs with Plain
Banana Smoothie
Drinks

Banana Smoothie

◆Plain

How to prepare

  1. Add all the ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and serve immediately.

Ingredients

  • 1 ripe banana
  • ¾ cup Nada Greek yogurt
  • 1 cup milk
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • 4 dates, pited
  • Ice cubes
Savoury Baked Potatoes

Baked Potatoes

Pairs with Plain
Baked Potatoes
Savoury

Baked Potatoes

◆Plain

How to prepare

  1. Rub potato in olive oil, cover with foil and bake in a preheated oven at 200°C for 50–60 minutes until tender.
  2. Slice each potato open and fluff the inside with a fork and season with salt and pepper.
  3. Top with the cheddar cheese, Greek yogurt and corn.
  4. Finish with a sprinkle of spring onion and serve warm.

Ingredients

  • 2 large baking potatoes
  • Olive oil
  • ¾ cup Nada Greek yogurt
  • ½ cup cheddar cheese, grated
  • 2 tbsp spring onion, chopped
  • ¼ tsp Salt
  • ¼ tsp black pepper

Nada Greek · Wins in the Kitchen

Your Secret Ingredient Wins

Once you start cooking with Nada Greek Yogurt, you won’t go back.
Go Greek and craft recipes regular yogurt simply can’t compete with.

Swap Butter

Butter & Oil

Swap Nada Greek into your baking, muffins, banana bread, pancakes, cookies and more. Perfectly Fluffy. Scrumptiously Moist. Protein in every Bite.

Swap Cheese

Cream Cheese

For dips, spreads & even frostings. Nada Greek has the thick, creamy texture you’re after. Deliciousness served.

Swap Sour

Sour Cream

Coleslaw, baked potato topping, guacamole, spinach dip, you name it. Nada Greek goes everywhere sour cream goes & does it better.

Swap Mayo

Mayonnaise

Cause it works with everything. Same for Nada Greek — creaminess with more protein and fewer additives.

Swap Cream

Fresh Cream

Stir Nada Greek into sauces, soups & marinades as a lighter alternative to heavy cream. All the Richness. None of the Heaviness.

One cup. Recipes that Take you Places. It all starts with Greek.

Every recipe begins with real Greek yogurt

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