No-Bake Greek Yogurt Cheesecake

Ingredients

• 200 g digestive biscuits
• 80 g melted butter
• 1 cup Nada Greek Yogurt
• 200 g cream cheese, softened
• 1 pack stevia sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• Mixed berries, for garnish

How to prepare

1. Crush the biscuits and combine with the melted butter.
2. Press into the base of a serving dish or individual cups and chill.
3. Beat together the cream cheese, Nada Greek Yogurt, sugar, vanilla, and lemon zest until smooth.
4. Spoon over the biscuit base.
5. Refrigerate for at least 4 hours until set.
6. Garnish with fresh mixed berries before serving.