Saudi-Spiced Lamb Kofta with Sumac Greek Yogurt

Ingredients

• 500 g minced lamb
• 1 small onion, finely chopped
• 2 tbsp chopped parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1 tsp salt
• 1 tbsp olive oil
• 300 g NADA Plain Greek Yogurt
• 1 tsp sumac, plus extra to garnish
• 1 tbsp lemon juice
• 1 small garlic clove, grated
• Bread and fresh herbs, to serve

How to prepare

1. Mix the lamb with the onion, parsley, cumin, coriander, cinnamon and salt, then shape around skewers or into small logs.
2. Brush with olive oil, then grill or pan-fry for 10 to 12 minutes, turning until cooked through and browned.
3. Mix the Greek yogurt with the sumac, lemon juice and garlic.
4. Serve the kofta with the sumac Greek yogurt, bread and fresh herbs.